In the heart of Japan’s Uji region, where the lush landscape meets tradition, a remarkable journey unfolds among the matcha fields. Here, the air is filled with the earthy aroma of damp soil and the invigorating scent of fresh green leaves. This region is celebrated for its unique microclimate, where temperature variations contribute to a richer flavor profile. The hills are rich in minerals, and the best areas of the mountains are preserved for tea farming, ensuring that the highest quality matcha is cultivated.
Among the dedicated farmers is a fifth-generation artisan, who embodies a profound commitment to the art of tea-making. Unlike many farmers who harvest multiple flushes, he insists on using only the first flush leaves, knowing that these tender, young buds yield the highest quality matcha. He emphasizes that creating a grade of tea derived solely from first flush leaves is essential, as it truly represents the pinnacle of quality.
The process begins in early spring when the delicate first flush leaves are meticulously shaded, allowing them to flourish in the gentle embrace of the elements. As we walk through the fields, we observe that his area is dedicated solely to handpicking, reflecting his belief that personal engagement is vital to monitoring the health and growth of the crops. The process is manual, based on feeling and intuition rather than machinery, ensuring each leaf is harvested at its peak.
This farmer’s approach focuses solely on the top quality of tea. While others may pick four times throughout the season, he believes in prioritizing the first flush to maintain the integrity and excellence of his product. His commitment to this philosophy extends beyond cultivation; he has no plans to expand his operations, as he values tradition and the assurance of the best quality.
Throughout the day, he regularly tastes the tea leaves and inspects the quality of the trees, ensuring that he offers only the finest in the area. His dedication to preserving traditional methods means that he relies entirely on manual processes, staying true to the artisanal craft without the aid of automatic machinery.
As we learn from this exceptional farmer, the essence of Uji matcha lies not only in its unique flavor profile—enhanced by its umami and minerality—but also in the rich traditions that shape its cultivation. This journey through the Uji matcha fields has illuminated the artistry behind each cup of tea, inviting us to slow down and appreciate the simple beauty of life.
